A food journey through space and time


Our menu of selected delicacies and seasonal specialties will even earn the praise of the most discerning palate for our head chef.

We only use fresh and high-quality ingredients, such as potatoes from a local farmer in Körner.


Our culinary delights are on offer at the following times:

Weekdays Restaurant Cooking times
Monday Closed
Tuesday to Saturday 12pm to 10pm 12pm to 9pm
Sunday 12pm to 4pm 12pm to 3.30pm


Other opening hours are possible upon request (also on Mondays) for reservations of at least 25 people.

Our “favourite dishes” is an overview of our standard menu.

Seasonal dishes as the name suggests change according to which food is in season.

For larger groups, we offer a set menu consisting of appetizer, soup, main course, and dessert.

We are also pleased to provide you with suggestions for buffets, set menus, and catering options.

Our menu